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Hoosier-style breaded pork tenderloins
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The only thing that lacks of being "perfection" is fact that the tomatoes this time of year aren't worth slicing... Otherwise, awesome plate, be it Indiana or Iowa (we know some about cooking hogs too ).
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The wagon was also the shoe repair, docs office and all kinds of stuff to Cowboys.
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I don't know about that story but Charles invented the Chuck Wagon for the cattle drives that hired the Germans who made their schnitzel which turned into chicken fried steak with cheaper cuts of meat vs Veal. 1864 or so. The hayday lasted about 20 years
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Last edited by Reds Fan 5; April 13, 2018, 11:19 AM.
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Originally posted by HouseHomey View Postchicken fried steak was originally a tough cut of meat hence the pounding out of the meat, the Charles Goodnight way. What a story there.
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My family love the tenderloin cutlets. Chicken fat. Hmmmm... i always have some of that around. I with you on the taters. Yum.
chicken fried steak was originally a tough cut of meat hence the pounding out of the meat, the Charles Goodnight way. What a story there.
gee thanks radshop I never knew it was an Indiana thing. Now I need to fry something. I'll have to wait until Tuesday.
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Originally posted by Troutman View PostThey do the same thing with cube steak here in Texas, hammer it out thin the size of serving plates in diameter, bread it and fry it up. Chicken fried steak. Anyway I like the tenderloin idea, I've done it with beef, veal and chicken breasts, thanks for the tenderloin suggestion !!!
Edit - not that it matters, but just to keep the record straight, was actually 6 years. (Maybe felt longer)Last edited by radshop; April 13, 2018, 09:35 AM.
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