Pulled pork

Zman23

Founding Member

Joined: Jul 2014

Posts: 469

Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear
#1

Pulled pork

July 26, 2014, 01:40 PM

Pulled pork using Memphis meat dust. Went in the smoker ~630 this morning. About 7 hrs @250F to reach 200F. I used the crutch, which I usually do not do for pork. Came out good but bark was soggy from crutch.

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Tally

Former Member

Joined: Jul 2014

Posts: 80

Location: Safford Az
#2

July 26, 2014, 02:22 PM

Man that looks great. What do you plan on making with it?
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Zman23

Founding Member

Joined: Jul 2014

Posts: 469

Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear
#3

July 26, 2014, 02:27 PM

I made a Carolina BBQ sauce and some sweet and sour cole slaw to go with it. I also did some pulled beef!
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Tally

Former Member

Joined: Jul 2014

Posts: 80

Location: Safford Az
#4

July 26, 2014, 02:29 PM

Yeah that pulled beef you made looks great too. Sounds like you have a feast on your hands!
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13412

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#5

July 26, 2014, 04:15 PM

Impossible for that stuff to get old.
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Welcome!