I'm cooking a 7 pound butt today in the Pit Barrel. Ever since I got a S'NS I've been doing all my briskets and butts on the Weber. I went back to the PBC for this one because I wanted a quicker cook. In the past I always tried to get the Pit Barrel to run 250 or less. Today I decided to let it just be. Temps ran steady around 290, it's 6.5 hours in and its at 297 now. The picture below was at the 4.5 hour mark.
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PBC Butt
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Founding Member
- Jul 2014
- 268
- Northern Illinois
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22.5" Weber Performer
Slow 'N Sear with Drip 'N Griddle
18" Weber Jumbo Joe
Pit Barrel Cooker
ThermoWorks Smoke
Maverick ET-733
Thermapen
ThermoPop
Coleman Roadtrip Grill LXE (for Tailgating at Packer games)
Weber Rapidfire Chimney Starter
Favorite Beer - New Glarus Moon Man or Spotted Cow
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- Likes 3
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Club Member
- May 2015
- 496
- Tennessee
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Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
Sweet! Go baby go! PBC is all I use though I do have a charcoal and gas grill. Don't use the gas side very often, but I DO use the charcoal grill when I wanna just grill. For every job there is a tool!
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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