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PBC Butt

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    PBC Butt

    I'm cooking a 7 pound butt today in the Pit Barrel. Ever since I got a S'NS I've been doing all my briskets and butts on the Weber. I went back to the PBC for this one because I wanted a quicker cook. In the past I always tried to get the Pit Barrel to run 250 or less. Today I decided to let it just be. Temps ran steady around 290, it's 6.5 hours in and its at 297 now. The picture below was at the 4.5 hour mark. Click image for larger version

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    #2
    Sweet! Go baby go! PBC is all I use though I do have a charcoal and gas grill. Don't use the gas side very often, but I DO use the charcoal grill when I wanna just grill. For every job there is a tool!

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      #3
      Looking good!

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        #4
        Good lookin' butt.

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