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Another Run at Bacon

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  • Butchman
    replied
    Oh my!! Salivating now

    Leave a comment:


  • Jerod Broussard
    replied
    Yeah, bacon will be done this summer.

    Leave a comment:


  • DWCowles
    replied
    Beautiful!

    Leave a comment:


  • RonB
    replied
    Makes my mouth water...

    Leave a comment:


  • Steve B
    replied
    That looks AWSOME !!!! Nice cook brother.

    Leave a comment:


  • SwampDonkeyzBBQ
    commented on 's reply
    I prefer nice thick hand sliced bacon.

  • HorseDoctor
    replied
    Originally posted by Troutman View Post
    Man that's some really nice looking bacon my friend. I got a dozen eggs, shall we cook breakfast, I'm hungry ??!!!
    Me too, me too!!! That looks awesome!

    How thick does everyone slice their homemade bacon? I like a 4-5mm setting on the slicer for most bacon eating, but do some around 2mm to use for wrapping.

    Leave a comment:


  • SwampDonkeyzBBQ
    commented on 's reply
    Let's do this!!

  • Troutman
    replied
    Man that's some really nice looking bacon my friend. I got a dozen eggs, shall we cook breakfast, I'm hungry ??!!!

    Leave a comment:


  • SwampDonkeyzBBQ
    started a topic Another Run at Bacon

    Another Run at Bacon

    Doing another round of bacon. Cured for seven days, air dried for 24 hours, ad then smoked with post oak. Slicing and quality control will happen tonight.

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