Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

A Crowning Achievement

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Troutman
    commented on 's reply
    It was ya'll's fault, I wanted to sous vide que the thing to medium rare...lol !!! I had like zero votes for that option. Guess that's the weirdo in me, I'm still playing with my food !!!

  • EdF
    replied
    "If I were king of the piglets! Not prince, not duke, not oirl..."!

    Leave a comment:


  • RonB
    replied
    Moa oh Mad does that look great! Super job!

    Leave a comment:


  • FireMan
    replied
    I thought the crown looked purdy enough before cooking. Then, ya went ahead & cooked the darn thing. Pit nirvana!
    Liked how you blamed us for the "other" cook.

    Leave a comment:


  • Skip
    replied
    The pork and the beef look great! Good job.

    Leave a comment:


  • Henrik
    commented on 's reply
    You got it! We spell it "tack" (pronounced like the English word 'tuck', as in 'tuck in'). "tak", pronounced with a long 'a', like the English word 'talk', actually means roof :-)

  • Rod
    replied
    That looks amazing. Kind of makes me want to watch Lord of the Rings.

    Leave a comment:


  • Huskee
    commented on 's reply
    Troutman "tak"? (no Google, just memory)

  • Troutman
    commented on 's reply
    Thanks !!

  • Troutman
    commented on 's reply
    Man gotta eat ......

  • Troutman
    commented on 's reply
    I know right, I haven't forgotten the rouladen brother

  • Troutman
    commented on 's reply
    Brisket so-so, pork was really good

  • Troutman
    commented on 's reply
    Thanks Henrik (don't know how to say it in Swedish, although I should know)

  • Troutman
    commented on 's reply
    Thanks

  • kamadoRob
    replied
    Well look at that! Beautiful cook!! Has my mouth watering...

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here