The plan is to smoke a shoulder on Sunday.
I have some Cimarron Docs Sweet Rib Rub & Bar-B-Q Seasoning and was planing on doing a 50/50 rub with that and the R Butts R Smokin Butt Kick'n Chicken (only other rub I have).
I tried this combo on chicken and liked it because I got some sweet with heat.
My question is this: should I inject the shoulder first and let it sit overnight? If "yes", the plan was to use Chris Lilly's Pork Injection which is:
Apple Juice
Water
Sugar (I'm assuming brown sugar)
Salt
Worcestershire
Should the sugar be brown or white? Should I inject? Not doing any sort of competition style... just want to smoke it for 8-9 hours and feast.
I have some Cimarron Docs Sweet Rib Rub & Bar-B-Q Seasoning and was planing on doing a 50/50 rub with that and the R Butts R Smokin Butt Kick'n Chicken (only other rub I have).
I tried this combo on chicken and liked it because I got some sweet with heat.
My question is this: should I inject the shoulder first and let it sit overnight? If "yes", the plan was to use Chris Lilly's Pork Injection which is:
Apple Juice
Water
Sugar (I'm assuming brown sugar)
Salt
Worcestershire
Should the sugar be brown or white? Should I inject? Not doing any sort of competition style... just want to smoke it for 8-9 hours and feast.
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