Hi all,
Sadly my butcher got the order wrong and has given me two x 2kg shoulders with no bone in. (supposed to have been 4 kg each with bone)
With the bone in, it normally takes around 22 hours on smokey mountain and it pretty much always comes out really good.
Is there anything I need to consider now that there is no bone in the pork shoulder? ( We have a lot of guests coming as it is my daughter's birthday party)
I will also go and buy additional pork tomorrow.
Cheers
Sadly my butcher got the order wrong and has given me two x 2kg shoulders with no bone in. (supposed to have been 4 kg each with bone)
With the bone in, it normally takes around 22 hours on smokey mountain and it pretty much always comes out really good.
Is there anything I need to consider now that there is no bone in the pork shoulder? ( We have a lot of guests coming as it is my daughter's birthday party)
I will also go and buy additional pork tomorrow.
Cheers
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