First post, kinda...except for my intro post
Since I bought the KJ back in June I have been working on getting my ribs nailed down. It is still a work in progress but getting better. Until now my sole focus has been the ribs themselves and I didn't really worry about the sides. I just cooked something easy in the house. I would like to try some sides on the pit.
My question is, once the ribs are ready can I pull them put them on the side, bring the pit up to a higher temp to cook something else, and then sauce and sizzle them prior to serving? If so how long can they sit on the side?
Since I bought the KJ back in June I have been working on getting my ribs nailed down. It is still a work in progress but getting better. Until now my sole focus has been the ribs themselves and I didn't really worry about the sides. I just cooked something easy in the house. I would like to try some sides on the pit.
My question is, once the ribs are ready can I pull them put them on the side, bring the pit up to a higher temp to cook something else, and then sauce and sizzle them prior to serving? If so how long can they sit on the side?
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