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Cuban pork loin

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  • Zman23
    replied
    Estimates as I suck at recording amounts used: 10 cloves of garlic, 1/4c OJ, juice from 1/2 lime, 1T pepper, 1T salt, 1T oregano, 2T olive oil, 1T cumin.

    Everything went into food processor and made into basically a paste. I rubbed inside and outside then rolled the loin and trussed it. Cooked it on the rotisserie to 160F. Maybe 1.5 hours or so. Every time I have talked to my mom since Christmas, she mentions how good the pork was!

    Huskee, this is a definite must try.

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  • Huskee
    replied
    Yummy. Describe this rub more, it sounds like a marinade. I'm intrigued, it sounds delicious.

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  • The Burn
    replied
    Looks great. Making me want to move a rotisserie up higher on my [long and ever growing] wish list

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  • Zman23
    replied
    I just rubbed it and threw it on the rotisserie. It was very good, many compliments from the fam. I chopped up the leftovers and made an omelet this morning with it.

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  • Jon Solberg
    replied
    Nice Z, very nice!

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  • Dewesq55
    replied
    It actually looks damn good! Did you marinate? Or just rub?

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  • _John_
    replied
    Was it good? looks pretty good.

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  • Zman23
    started a topic Cuban pork loin

    Cuban pork loin

    I did a Cuban style bone in pork loin on the rotisserie for Christmas. Made a rub of olive oil, lime juice, orange juice, salt, pepper, cumin, oregano, and lots of garlic. Butterflied the loin, rubbed it inside and out, trussed it, and put on rotisserie. Took about 1.5 hours to cook.

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