What can I make with this???...😬

[Dadof3Illinois]

Thawing our a little pork belly tonight, brine tomorrow and hoping to cook it Sunday. A little pork belly burnt ends sounds good!!

[FireMan]

Ok, that sounds good, sounds really good. So, what are ya’ll askin for here?

[DeusDingo]

sounds like you already have a good plan

[xaugievike]

I've got the same planned for Sunday. excited to give it a try.

[DWCowles]

I think you have answered your own question. 😊

[Dadof3Illinois]

Ha, yea I know but other than burnt ends (which I love) and cured bacon has anyone ever stuffed and rolled one of these up? Or done anything way different?

[EdF]

https://www.evernote.com/l/AKI6hHCX9VBPIoPQz1_ngKyFTElNWWFGNv0

[Peej]

I’ll be doing pork belly burnt ends tomorrow as well- mixing up my Memphis Dust this morning. I’ll be bringing to a SB party, so prepping half in a sweet sauce, and half in a spicy sauce.

[Spinaker]

I’ll be doing pork belly burnt ends tomorrow as well- mixing up my Memphis Dust this morning. I’ll be bringing to a SB party, so prepping half in a sweet sauce, and half in a spicy sauce.

Try some with Tiger Sauce. It is a great sauce that is available at most grocers. Let us see those babies once you have them all made up.

[Henrik]

If you stuff it and roll it up it's called a porchetta. It's damn good eatin'

Check out JCBBQ's mouth watering photo here.

[JCBBQ]

Thanks Henrik! Yes, I can attest : Porchetta is DAMN good eating.