It's 7 below zero in the northwoods. Time to fire up the PBC and smoke a shoulder.
Didn't get a picture before I pulled it. Sandwiches with coleslaw and pretzel buns. The crew was complimentary of the results and I got some extra points for braving the elements.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Started the cook at 9:00AM. Took if off at 3:30PM at an internal temp of 185 as the barrel was starting to cool. Rather than refueling (it was too damned cold outside), I wrapped in tin foil and finished in the oven. Final temp 203. I would usually go the whole way on the PBC without wrapping.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
It looks good at any temperature. But, the thought of feeding your beast of a cooker in that weather makes me appreciate my BGE. You are a brave and determined man - and maybe a little addicted to BBQ.
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