Baby backs from last weekend

[KBaldwin]

Picked up some baby backs from Sams club and smoked on my campchef pellet grill @ 225. I used the 3-2-1 method just because it’s pretty easy. Prepped them by taking the membrane off, kosher salt, slathered in some yellow mustard, and finished off with MMD. Turned out great everyone enjoyed them. On a different note I am coming into a free goose from some friends that go hunting. Have any y’all cooked one before? Looking for some ideas.

[KBaldwin]

[KBaldwin]

Oh and I forgot finished with my favorite bbq sauce Head Country from Ponca City Oklahoma.

[JustKyle]

Have you tried the newest flavor they have? It’s Apple Habanero and it is amazing. I’m typically not a big bbq sauce fan, but it’s one of the best I’ve tried.

[ribeyeguy]

My goose has been cooked many times in my life but no, I've never cooked a goose.

[DWCowles]

Beautiful!

[Huskee]

Nice job on those ribs! Only wish the picture was bigger. Can't help you with goose myself, but you could try scanning though the Wild Game channel. Seems like I remember seeing goose pop up a time or two.

Edit- Here's some goose talk:

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/wild-game/122008-goose-breast-pastrami

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/wild-game/119529-whole-goose

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/wild-game/57013-sky-carp

[Jerod Broussard]

We pot roasted ALL geese and duck. Ultimate gravy maker and tenderness.

Get the skin black when browning and the flat in the wings (wingette) is the last thing to get tender.

[HouseHomey]

Awe....Jeeze.... I bet that duck was good.

[Spinaker]

Ribs look great.

As for the goose, I have nothing. Not a fan of the last goose meat I "acquired" neither were the hounds. So that might tell you something about goose meat.

[Derickls]

Ribs look awesome. Planning on putting ribs on my new campchef for the first time this weekend.

[crannells]

Also just came into 20lbs of goose breasts. Never have done anything with them smoking wise before so any advice would be much appreciated!

[smokenoob]

Baby backs look great! I smoked mine for 6 hours on my Camp Chef and they camo out great!

[Bob's BBQ]

Up here we cut out the goose breast, roast it for several hours on a cedar plank. Then throw out the breast and eat the plank.....

[EdF]

Why when we were kids, we lived in a shoebox in the middle of the highway ...

[Luke Biggs]

Your ribs look really good. Have to hear how the geese turn out.

[Butchman]

Hang it in a PBC and "your goose will be cooked" Hardee harr harr!