Ham! Well, sort of...

[DogFaced PonySoldier]

Boom, I'll take the whiskey for sure!

[kamadoRob]

The wife is here to correct spelling, hi 🙂
*i go nutty for this ham in QUICHE, not quickies, lol
*the bear thing.... morning cooks need coffee, evening cooks need a glass of whiskey 🥃 (autocorrect, making people sound like idiots since 2003)

[Willy]

Nifty idea! But...what is a "bear of whiskey"?

[Oakgrovebacon]

Very resourceful! Looks very good! That is much easier than Curing
a whole ham. I will give that a try this winter. Thanks for sharing.

[Pirate Scott]

Thanks, I will putthat on the to do list.

[FireMan]

Fantastic! I’ll take it all, ham, eggs, the whole nine yards.

[jgreen]

Wow. Just added another item to my "must try" list. Nice!

[kmhfive]

Wonderful! Thanks for the directions.

[kamadoRob]

That’s exactly right. It is an awesome breakfast ham. My wife goes nutty for this in a quickie.

[HorseDoctor]

Kinds like split the difference between ham & Canadian bacon. Looks good!

[GadjetGriller]

That looks awesome! I will have to try that

[MBMorgan]

Nice!

[RonB]

Looks like it worked really well.

[EdF]

Looks great. Nice thinking!

[DWCowles]

Beautiful!