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Pork Fillet?

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    Pork Fillet?

    Hey guys,

    So I purchased a hog this summer and was going through my freezer tonight to take inventory and found a pork fillet individually packaged. I also had two tenderloins. Is this just part of that? If so cook it like a tenderloin?

    Last edited by Rjbachtold; November 19, 2017, 10:05 PM.

    #2
    Might be a pork loin. How is it in size compared to the tenderloin. If a loin you could cure for some canadian bacon or use for one of the many recipes for loin.

    Comment


      #3
      It’s much smaller but similar shape

      Comment


        #4
        Might be another name for tenderloin. Sure those other two are not loins.

        Comment


          #5
          Click image for larger version

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          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            I'd ask the butcher.

          #6
          Sounds great. Thanks.

          Comment


            #7
            Looks like tenderloin to me.

            Comment


            • HorseDoctor
              HorseDoctor commented
              Editing a comment
              My thoughts exactly, but supposedly already had 2, labeled as such from the hog in question??????? For sure interested in what the butcher has to say.

            • EdF
              EdF commented
              Editing a comment
              Yep, need to check it.

            #8
            Called the butcher and they said this was inside loin and the other two tenderloins were the outside ones.

            Comment


            • EdF
              EdF commented
              Editing a comment
              Learn something new every day (if you're lucky)!

            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Outside as in deep and superficial, or outside as in medial and lateral??

            #9
            They made it sound like it was in the middle of a sandwich of pork loins. Either way I’m planning on treating it as a pork loin.

            Comment


            • HorseDoctor
              HorseDoctor commented
              Editing a comment
              Treat it’s a tenderloin...

            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Yeah, the only sandwich between pork loins is a spinal column

            • HorseDoctor
              HorseDoctor commented
              Editing a comment
              It's from Missouri... they do things a little different. Enjoy the "extra" tenderloin!

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