Butt on the Sns

[DWCowles]

Looking good so far

[clb239]

Looking good....

[droopie69]

All is well on the western front. The SNS is locked into 250. It's been as low as 239 and as high as 257. It's almost as easy as my Masterbilt analog E smoker, but with real wood smoke! I would post a progress pic, but I don't want to disturb the pig from his smoke nap.

[kmhfive]

Good plans, controls, and pictures so far!

[droopie69]

Me TOO! I hope I remember to take them. I usually get some excited to eat it, I forget all about the pics. I look like the Tasmanian devil shredding it up, then I eat and fall asleep!!

[droopie69]

Thanks! I don't even think I've done a butt on the SNS yet. I never did beef in the e-smoker and all I've done on the SNS since I got it was ribs, brisket and chuck roasts. It's a wonder the Pork Police haven't issued a warrant for my arrest. I am certain that in the Mid-South smoking meat other than Pork is a crime. lol

[HawkerXP]

Lookin good!

[RonB]

Waitin' on the finished pics.

[Henrik]

Nice! Pork butts are so good! You'll be fine, good setup and plenty of time. Keep us posted on the progress!

[droopie69]

I got up at 6 and out a nice 8lber on the kettle/SNS. 2 hrs in IT 115 and smoker is dead on 250. Ive alotted 12 hrs so hopefully at 250ish hopefully it is done with time to spare.
I used MMD and have some apple and hickory chunks in there. Got my DNG catching drips. Will throw some beans in later under the butt.