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Blasphemy Ribs

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  • mgaretz
    replied
    Finally remembered to re-shoot the smoke "ring" from the latest batch. This is from reheated leftovers.

    Click image for larger version

Name:	blasphemy-ribs-close16.jpg
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  • ColonialDawg
    commented on 's reply
    You bet

  • Craigar
    commented on 's reply
    Slackin' on the job, eh?

  • Mosca
    commented on 's reply
    Cut into two rib sections. Salt. Grill until nicely browned, drizzle with garlic infused olive oil and lemon juice.

  • klflowers
    commented on 's reply
    I am thinking about making it my computer wallpaper lol

  • IowaGirl
    commented on 's reply
    Thanks for commenting on this, klflowers, so I'd see this pic again. That was the perfect supper for a lovely evening on the deck. I need to do that again. Although with recent weather here in Iowa, it would have to be a rib supper eaten next to the woodstove.

  • klflowers
    commented on 's reply
    This is the pic that is making me want some ribs badly. I keep coming back to it. A month and a half almost later.

  • ColonialDawg
    commented on 's reply
    Tuscan style? Please do tell.

  • ColonialDawg
    replied
    Knock it off with the pics. I’m at work.

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  • fzxdoc
    commented on 's reply
    You always make them look so delectable.

    K.

  • tbob4
    commented on 's reply
    Good luck!

  • mgaretz
    replied
    Another batch of Blasphemy Ribs, served with broccoli. My usual shot of the smoke ring was all fuzzy, so not worth posting.

    Click image for larger version

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ID:	767632

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  • Luscombe
    replied


    Got some on the grill now. They'll be done in 2h15m Click image for larger version

Name:	B Ribs -1.jpg
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  • IowaGirl
    commented on 's reply
    My Mister thought they were pretty good too! I like making him happy. And the dogs happy. And my tummy happy. This meal made us all happy. Obviously.

  • Thunder77
    commented on 's reply
    Those look pretty awesome!

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