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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
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Blasphemy Ribs

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  • HawkerXP
    commented on 's reply
    Just ordered one!

  • mgaretz
    replied
    Just wanted to remind everyone that Blasphemy Ribs T-Shirts are ready to ship. A lot of you said you wanted them, but so far no one here has bought one.

    https://blasphemyribs.com/swag/

    Leave a comment:


  • 58limited
    replied
    OK, the One Truth of Blasphemy Ribs is that you have to cook one slab per person. They are so freakin' amazing that you will eat one slab by yourself. Here is a slab cooked on the KBQ (all gone now) pictured with homemade Texas HotGuts and smoked Mac N' Cheese. I used the Blasphemy Rib Rub and a blend of 2/3 of Meathead 's Kansas City BBQ sauce and a Korean BBQ sauce that I found here (but can't find the link to right now). Yum!!

    Click image for larger version  Name:	blasphemy_ribs6-21-20.jpg Views:	0 Size:	2.07 MB ID:	866999
    Last edited by 58limited; June 21st, 2020, 04:47 PM.

    Leave a comment:


  • mgaretz
    replied
    I have added Men's XXL shirts as well as women's style shirts, so they are now available for purchase, but they take a few extra days as I don't keep these shirts in stock. https://blasphemyribs.com/swag/

    Click image for larger version  Name:	blasphemy-shirt-mockup-womens.jpg Views:	0 Size:	25.5 KB ID:	857892
    Last edited by mgaretz; June 6th, 2020, 01:43 PM.

    Leave a comment:


  • BFlynn
    replied
    Dad has a WSM that hasn't used in a while bc "ribs take too long" and "grilling is easier".
    To be fair, the man knows his way around a grill.

    But I'm going to fire that baby up tomorrow and give the blasphemy ribs a try.

    Pics to come......
    Attached Files
    Last edited by BFlynn; June 6th, 2020, 02:17 PM.

    Leave a comment:


  • mgaretz
    replied
    Just a quick note to let everyone know that if you are proud of your blasphemy, you can tell the world (ok, maybe just your family right now) with a Blasphemy Ribs T-Shirt. Order here: https://blasphemyribs.com/swag/

    Click image for larger version

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  • smokenoob
    commented on 's reply
    Great call! My spinach must always be accompanied by meat to!

  • mgaretz
    replied
    Another batch of Blasphemy Ribs, served with oven roasted baby potatoes and steamed spinach.

    Click image for larger version

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  • tbob4
    commented on 's reply
    You are awesome!

  • klflowers
    commented on 's reply
    I like the site. Looking forward to seeing what you do with it. I think I'll be a supporting user.

  • FlipperPhilsy
    commented on 's reply
    My crazy corner store sells individual beef ribs that are left over after trimming the rack. By no means high quality or identical size, they are still highly edible. The price is low enough, i bought 15 for less than 17 dollars and crockpotted. I am inspired atm

  • mgaretz
    replied
    Hi Everyone. I wanted to announce that I have created a site about Blasphemy Ribs and related recipes. You can see it at blasphemyribs.com.

    Thanks to every one here that gave me permission to use their comments in the Testimonials section. If you don't see yours, check your messages here and respond to my request. If you'd like to write a testimonial, send me a message here or do it on the site at the end of the testimonials page.

    Leave a comment:


  • HawkerXP
    commented on 's reply
    Glad to see you back in action!

  • fzxdoc
    commented on 's reply
    Good to hear that you're getting better. Here's hoping that therapeutic dose of Blasphemy Ribs speeds your recovery along!

    Best wishes,
    Kathryn

  • IowaGirl
    replied
    Mgaretz recommends cooking blasphemy ribs at 225F for 2 1/2 hours total cook time. That will turn out some wonderful ribs.

    Unfortunately I'm having trouble going quite that low and slow as I am learning how to use my new charcoal cooker. Here are my suggestions for adapting his method to a slightly higher cook temperature --

    If your cooker is running around 275F / 135C, give or take a bit, try reducing the total cook time to about 2 hours. Smoke the ribs for about 1 1/2 hours, coat with sauce, and then return the ribs to the cooker for another 1/2 hour to set the glaze and finish the cook. Remove the ribs from the cooker and either serve immediately or hold the ribs in a covered container at 150F / 65C for a short time while you finish the rest of the meal.

    I've been noshing on the scrawniest rib at the 1 1/2 hour mark to see if that sample is to my liking as far as tenderness goes. If it is, then I'll sauce at that point and end the cook at 2 hours total. If not, I'll go for the longer time.

    FWIW, I don't see a great deal of difference between baby backs and St Louis cut ribs. What I am seeing is I get better results with nice meaty ribs as opposed to ones that are on the scrawny side.

    Leave a comment:

Announcement

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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less
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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

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Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

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