Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
You and fuzzydaddy need to go into business as food photographers. I am not kidding. The way you both capture the essence of moisture, texture and colors always blows me away.
I have a sister and brother in law that lives in your neck of the woods... south of the train trestle/I-10 bridge crossing Escambia Bay.. I take my boat that way from time to time...
Yea I'm sitting there counting small pieces of chopped garlic and what appears to be flecks of rosemary wondering what else is in that delicious looking seasoning. As was said your textural shots make the food look so much more enticing. Again kudos to you sir !!
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
You are hereby obligated to post video of those razors slicing paper filets... Let me know how you like the balance on that chef.. I use the hell out of the 6 for veggies
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