Pork Belly Burnt Ends and Pork Loin...plus a picture of where the magic happens...

clb239

Club Member

Joined: Oct 2016

Posts: 1361

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#1

Pork Belly Burnt Ends and Pork Loin...plus a picture of where the magic happens...

September 17, 2017, 02:54 PM

My sister came to visit this wee so I had to do it up right for her...so I fixed my pork belly Burnt ends and Pork loin...

Burnt ends were fixed using Malcolm Reeds recipe, with some modifications to his glaze...

The Pork Loin was dry brined and injected with Chris Lily's injection then covered in mustard and Memphis Dust...gave it a quick glaze with some of the glaze from the burnt ends...

Also, here is a picture of my cooking area...
Tags: None

Likes 4
RonB

Club Member

Joined: Apr 2016

Posts: 18144

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#2

September 17, 2017, 03:01 PM

Mighty tasty lookin'.
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

September 17, 2017, 03:14 PM

OKJ strikes again!!!!
I Love yer new Bandera!!!

"Please, sir, I want some more."
Comment
1 - 2

2 comments

#3.1

clb239 commented

September 17, 2017, 03:22 PM

Editing a comment

Haven't tried the Bandera yet...I've done a burn in and seasoning run...want to do a couple of the mods then I will do some practice runs, biscuit tests, etc...

Wasn't on the plan to buy but $89 was too good to pass up...

A PBC is still at the top of the list for the next attempt to satisfy the MCS...

Last edited by clb239; September 17, 2017, 03:28 PM.

#3.2

Mr. Bones commented

September 17, 2017, 03:24 PM

Editing a comment

Cool!
Thanks fer gettin' me up to speed!
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12522

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#4

September 17, 2017, 03:19 PM

Gotta love an offset vertical.

Great lookin' cook!
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

September 17, 2017, 11:45 PM

Beautiful!
Comment
HouseHomey

Club Member

Joined: May 2016

Posts: 5615

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#6

September 17, 2017, 11:51 PM

Nice cook. Nice cooker!
Comment

Welcome!

Announcement

Pork Belly Burnt Ends and Pork Loin...plus a picture of where the magic happens...

Pork Belly Burnt Ends and Pork Loin...plus a picture of where the magic happens...

Comment

Comment

Comment

Comment

Comment

Announcement