Well this is what I do. When I do ribs I do a bunch. Maybe 12 racks. I usually use the 2-2-1 method. Of course we can not eat that many. Here is a great tip that has worked very well for us.
After the racks cool I cut in half. Put a half rack whole in a Food Saver Vac bag. If it is wet then I will had a little paper towel near the opening to absorb any juice that might get into the vac. channel. Vac em all up and freeze.
A month, 3 or longer when we are camping, vacation etc. we can take them out of the freezer. Right into pan of boiling water without opening the bag. 20 minutes and you will swear they just come off the smoker. Think about it. 30 minutes total to enjoy your own smoked goodness anytime. This works with many foods.
Unexpected company can really get a treat at my house!
After the racks cool I cut in half. Put a half rack whole in a Food Saver Vac bag. If it is wet then I will had a little paper towel near the opening to absorb any juice that might get into the vac. channel. Vac em all up and freeze.
A month, 3 or longer when we are camping, vacation etc. we can take them out of the freezer. Right into pan of boiling water without opening the bag. 20 minutes and you will swear they just come off the smoker. Think about it. 30 minutes total to enjoy your own smoked goodness anytime. This works with many foods.
Unexpected company can really get a treat at my house!
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