This is an older smoked beef ribs I did. An oldie but goodie. I call them Dino ribs because they are custom cut for me. 12 inches long. 5 ribs weigh it at nearly 14 pounds. My proffered wood is cherry for these and the rub is whatever I throw together.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
I'm not a fan of beef ribs at all. Way to fatty for me. But rev the kids up for them with a flintstones marathon before dinner. Lol. Hence the "Dino ribs".
That is an incredible price!! I've never seen them anywhere for 2.09/lb.
Just a thought, cutting into individual ribs before cooking would allow more of that fat to render out, and give more bark. I love beef ribs myself, but find that whole slabs aren't as enjoyable as individual ribs, or true "shorties". Dino ribs are great for an impressive presentation though.
From where do you order them, and how do you describe to the butcher what you are after? When I first started playing with BSR, I tried to find them like you have, but the longest I could find was the cryovac slabs. I forget the cut #, at the moment.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Are you kidding? I'm enjoying revenge on my kids now in the form of grandchildren! I've had my grandson for the last 6 weeks and another week to go. I'm training him well. Muahhhhhhahahahahahahahahh
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