Does anyone know if the Coppa is the same cut as the collar? My butcher had never heard of the cut pork collar, but he said it sounds like what they call the Coppa.
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Think you got it Boss: http://curedmeats.blogspot.com/2007/...rvest-one.html
You do want to cure it! -
Ahhh, thank you!Comment
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This is one of the great things about the Pit! I learn something new every day! How are you going to prepare that hunk of meat?Comment
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- Just like a butt, I am thinking it will take about five hours. I know SNF sells a pork collar so I was talking with butcher to get that same cut. All of their meat is heritage pork and grass fed beef from mostly angus.
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My butcher also has a lot of lamb cuts that I really need to try. I don't really see too much about lamb on the posts here.Comment
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Lamb shoulder roast is the bomb! And a butterflied leg is a good thing too! Like this: http://www.greeneggers.com/index.php...=detail&id=891
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