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Caramelizing the sauce on St. Louis style ribs.

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  • smarkley
    replied
    I would try it, if I had a weed burner!

    Leave a comment:

  • HC in SC
    replied
    Hey, whatever works! Heck, I'd eat a chuck eye steak cooked on the headers of a 350 Chevy if the end product was good. Pretty is = Pretty does, you know. Lol
    Last edited by HC in SC; November 29, 2014, 06:26 PM.

    Leave a comment:

  • Jerod Broussard
    replied
    hehehe...

    Leave a comment:

  • fracmeister
    started a topic Caramelizing the sauce on St. Louis style ribs.

    Caramelizing the sauce on St. Louis style ribs.

    Not sure how you do it.... I learned this from Bogart's
    https://www.youtube.com
    Tags: None
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