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First run with my backwoods Chubby 3400
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Club Member
- Jul 2016
- 80
- Castlegar, BC Canada
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Smokers/Grills
-Weber Master Touch 22"
-Char-Broil Red 3 Burner
Thermometers
-White Thermapen Mk4
-Maverick ET 735
Accessories
-KettlePizza Oven – Pro 22
-Weber Rapid-Fire Chimney
Beverages
-Fav Beer: Mt. Begbie Nasty Habit IPA
Nelson Brewing Company PaddyWhack
-Fav Drink: A Hot and Dirty Caesar
Good old Spiced Rum and Coke
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- Likes 4
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Club Member
- Jul 2016
- 80
- Castlegar, BC Canada
-
Smokers/Grills
-Weber Master Touch 22"
-Char-Broil Red 3 Burner
Thermometers
-White Thermapen Mk4
-Maverick ET 735
Accessories
-KettlePizza Oven – Pro 22
-Weber Rapid-Fire Chimney
Beverages
-Fav Beer: Mt. Begbie Nasty Habit IPA
Nelson Brewing Company PaddyWhack
-Fav Drink: A Hot and Dirty Caesar
Good old Spiced Rum and Coke
Last couple times I've gone with KC Classic Sauce and I know it always goes over well with the crowed, but is there another one I should give a go?
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
NorthOfTheBorder While KC Classic is a great sauce, it can be a little on the sweet side for some people, like my wife. So what I will do is cut it with cider vinegar and toss in a pinch or two of cayenne for a little more bite. I usually start with about a cup of sauce and slowly whisk in the cider vinegar until I get the taste and texture my wife is looking for. Since she thinks pork is a little on the rich side, the added vinegar helps cut through the pork richness and the sauce's sweetness.Last edited by Craigar; August 2, 2017, 12:31 PM.
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Any 'guesstimate' on added vinegar, Brother?
Jus' a ballpark, eyeball would gimme a start, an' save time...
I almost never sauce, but others do...
I make my own, never doctored up store-boughten...
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Probably at least two tablespoons. I drizzle it in while I'm whisking so I don't have an exact measurement. It is one of those eyeball and taste concoctions. Whisk and drizzle for about about 10-15 seconds, taste, repeat as necessary.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Club Member
- Jul 2016
- 80
- Castlegar, BC Canada
-
Smokers/Grills
-Weber Master Touch 22"
-Char-Broil Red 3 Burner
Thermometers
-White Thermapen Mk4
-Maverick ET 735
Accessories
-KettlePizza Oven – Pro 22
-Weber Rapid-Fire Chimney
Beverages
-Fav Beer: Mt. Begbie Nasty Habit IPA
Nelson Brewing Company PaddyWhack
-Fav Drink: A Hot and Dirty Caesar
Good old Spiced Rum and Coke
No it's running all by itself, wanted to see how stable it is before convincing my better half I need another toy, but so far I'm happy with how stable it burns
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Club Member
- Jul 2016
- 80
- Castlegar, BC Canada
-
Smokers/Grills
-Weber Master Touch 22"
-Char-Broil Red 3 Burner
Thermometers
-White Thermapen Mk4
-Maverick ET 735
Accessories
-KettlePizza Oven – Pro 22
-Weber Rapid-Fire Chimney
Beverages
-Fav Beer: Mt. Begbie Nasty Habit IPA
Nelson Brewing Company PaddyWhack
-Fav Drink: A Hot and Dirty Caesar
Good old Spiced Rum and Coke
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Administrator
- May 2014
- 19018
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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