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The scream'n pig..

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    #16
    Rack em Danno...
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      #17
      Beautiful!

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        #18
        Those look dang tasty!!!

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          #19
          Definitely worth eating. Nice job!

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            #20
            What rub? What spritz? I need to tweak my ribs just a little, The are a little dry, yours look very moist.

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            • FlaBouy
              FlaBouy commented
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              3-2-1 method, custom piggy rub, and an apple juice/apple cider spritz on the baby backs, 2-1 method on the St Louis rack.

            • Pirate Scott
              Pirate Scott commented
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              Thanks for the info

            #21
            Very nice!

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              #22
              Wait!!! There's more!! If you order in the next 24 hours we will add a free screamin pig sausage.. freshly ground after going through our patented 24 hour aging process... Operators are standing by!!
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              • EdF
                EdF commented
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                You're seriously deranged! Love it! And love the look of your results!

              • FlaBouy
                FlaBouy commented
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                About 45 years of cumulative mesquite smoke inhalation will do that to a fella... That concoction was the beginnings of a big batch of Pork fried rice....

              #23
              Rice, rice baby....
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              • EdF
                EdF commented
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                Oh yeah!

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