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St Louis ribs on Char Griller Akorn

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    St Louis ribs on Char Griller Akorn

    I spent a weekend 2 hours away from Chicago in Coloma Michigan with family and my father in law bought a new Char Griller Akorn to replace our old Charcoal grill. I seasoned it last night and cooked on it today after a day at the beach. I gotta say, I'm very impressed with this grill/smoker. While I can't vouch for the grill-ability, it was pretty close to set it and forget it for 4.5 hours at 275 degrees for St Louis ribs. Came out great! I'm not going to get a BGE or Komado Joe any time soon, very happy with my 22in WSM. But if I was, I might think about getting this model and making some mods to make it perform better and I'd be stoked. Usually people are wary of the quality of Char Griller products, but this was a great cook.

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    #2
    They look great. I've had many a great cooks on my Akorn for over 5 years.

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      #3
      Looks great!

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        #4
        Good lookin' ribs!

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          #5
          Beautiful!

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            #6
            Fine lookin' ribs.

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              #7
              They seem like a great deal, good options. Have Fun!

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