Breaking out the new Camp Chef DLX for the first time and decided to do some pulled pork. Dry brined for 12 hrs, used MMD for the rub, B&B hickory pellets in the hopper, and cookinpellets mixed blend in the tube smoker. Excited to see the results!
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
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