And let's make some bacon....

[DWCowles]

Delicious!

[kmhfive]

Beautiful!

[EdF]

That's hurting my brain!

[HorseDoctor]

Looks great! If you want to decrease the charred edges on homemade bacon, try frying at a lower temp (low & slow ​​​​​​​​​​​​​​ ) or better still roast on a rack in the oven.

[PitmasterAg]

Well done, sir! Absolute beauty!

[6th Borough BBQ]

Very Nice! I just received my #1 Prague powder in the mail and plan to attempt my first batch soon.

[scottranda]

It's so easy. And not saying you're not legendary with your friends and family now, but... you will be certified legendary after making that 🥓

[HorseDoctor]

Totally agree with @scottranda!!! A real reputation builder! Especially just in time for BLT season! Have fun!

[Spinaker]

That looks gorgeous DW. Nice work, my friend. I need to get back on that bacon train. I haven't made any in a looooong while.

[Reds Fan 5]

Looks great DWCowles. I haven't mastered this recipe yet. Haven't been able to get enough smoke on them. Great interview with Greg a few weeks ago!

[Henrik]

I'm a sucker for bacon. It is without a doubt the best part of the hog. Beats ribs even, if you ask me. Awesome photos!

[HouseHomey]

Good looking grub!

[FireMan]

Ok, ok, you new exactly what you were doin! Servin us some close ups of a BLT, then closer ups of strips. You are mean & cruel & you know you are enjoying it!

I can hear it in your voice as you snap the pic, now I got em.