Hey all I Tweeted Meathead and he suggested posting here!
I make my ribs - Fast Eddie Style which 270 approx 3 hrs in my FEC120. The problem is when the ribs come out of the smoker they are so soft that the bones fall out of them as I cut them up. I also have a problem with my brisket where the bark falls right off when I slice them. I don't know if I am leaving too much fat one or if my NEW slicer knife is just garbage?
Thanks in advance for any help and insight
I make my ribs - Fast Eddie Style which 270 approx 3 hrs in my FEC120. The problem is when the ribs come out of the smoker they are so soft that the bones fall out of them as I cut them up. I also have a problem with my brisket where the bark falls right off when I slice them. I don't know if I am leaving too much fat one or if my NEW slicer knife is just garbage?
Thanks in advance for any help and insight
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