Hi guys, been a while. PC took a wrong turn and could not get it repaired for my first post on pull pork(first ever pulled pork). It turn out great, i just followed advice from everyone in the pit,.
Today I started the cook at 8:30am. Windy, hot weather here in Puerto Rico. It's a small pork butt, 4 lbs, so cook times , fingers crossed, should be shorter. Since we expect to eat around 7PM, should give me plenty of time.
Sorry no pictures, camera took a dump the same day pc decided to quit on me..
I'm still pushing on.
9:21am and the thermoworks report a steady 229.7F and meat temp is now 70.8f. I think i need to close just a bit the top vent.
Will keep you informed.
Today I started the cook at 8:30am. Windy, hot weather here in Puerto Rico. It's a small pork butt, 4 lbs, so cook times , fingers crossed, should be shorter. Since we expect to eat around 7PM, should give me plenty of time.
Sorry no pictures, camera took a dump the same day pc decided to quit on me..
I'm still pushing on.
9:21am and the thermoworks report a steady 229.7F and meat temp is now 70.8f. I think i need to close just a bit the top vent.
Will keep you informed.
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