Cooking Journal - Meathead's "Last Meal Ribs Recipe - Using the Big Green Egg
Once again, I can't thank AmazingRibs enough for the the superlative insights and rich suggestions. which invariably transcend my cooks from the ordinary to spectacular. I humbly offer a link to my latest Rib Cook, Cooking Journal -->https://www.evernote.com/l/APJ-Eq1YJ..._cn5s3zJLkSm9I
Looks like you nailed it. Only suggestions are to put the wood directly on the fire (not around the edges). And you probably don't need to move around your meat so much. But, you can if you want!
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
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