Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

I want my baby back, baby back ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    I want my baby back, baby back ribs

    First big cook of the summer. Finally got a really nice weekend in Western WA .... cooking 3 slabs of baby backs and chicken today!

    Click image for larger version

Name:	IMG_1482.JPG
Views:	100
Size:	274.9 KB
ID:	321932Click image for larger version

Name:	IMG_1483.JPG
Views:	110
Size:	138.6 KB
ID:	321931

    #2
    WSM has settled in nice and steady

    Click image for larger version

Name:	IMG_1484.PNG
Views:	108
Size:	37.0 KB
ID:	321936

    Comment


      #3
      Hmmmm, them look like loin back ribs, no baby to it.

      Comment


        #4
        Nice start to a great cook.
        How do you like the fireboard? Just ordered 1 myself. Can't wait to get it.

        Comment


          #5
          Looking good ecowper

          Comment


            #6
            Jerod Broussard .... those are definitely loin back ribs. Got 'em at Costco. But that song doesn't work with "loin back ribs"

            Steve B .... I totally love the Fireboard. Greatest thermometer I've ever had. My wife got it for me for Christmas. Here's my review of it

            I got a Fireboard Extreme BBQ Edition for Christmas. My wife knew I wanted one. She also, I'm pretty sure, is tired of me complaining about not having enough


            Ribs have been on 90 minutes now. Probably need another 2.5 to 3 hours.

            Click image for larger version

Name:	IMG_0589.JPG
Views:	102
Size:	384.3 KB
ID:	321982

            Comment


            • Steve B
              Steve B commented
              Editing a comment
              Thanks. I remember reading your review. It's good to see you still love it.
              And
              Those ribs are looking mighty purdy.

            #7
            Looks great man! I LOVE my FireBoard. Sometimes I just turn in on and leave it in the bar so I have something to graph!

            Comment


            • ecowper
              ecowper commented
              Editing a comment
              Hah! You must be as much of a data geek as I am

            #8
            Looking good! I'll echo the love for my Fireboard! Greatest thermometer I've found.

            Comment


              #9
              Final spread

              Click image for larger version

Name:	IMG_1491.JPG
Views:	103
Size:	397.5 KB
ID:	322131Click image for larger version

Name:	IMG_1492.JPG
Views:	105
Size:	415.6 KB
ID:	322132Click image for larger version

Name:	IMG_1493.JPG
Views:	100
Size:	380.5 KB
ID:	322133

              Comment


                #10
                Beautiful!

                Comment


                  #11
                  Wow, the shrinkage on those ribs in the second pic is astounding!!

                  Just had some pulled chuck roast....BBQ is gooooooooooooooooood!!!

                  Sweet counter top.

                  Comment


                    #12
                    Jerod Broussard yeah, cause those ribs were on the same sheet in the uncooked and final cooked pictures. I guess about 25% shrink.

                    Mmmmmm, pulled chuckie!

                    Yeah, I do love those counters ...... manufactured quartz ..... stands up to anything. After 10 years, and my wife and I cook a lot and work hard in the kitchen, we have one chipped edge. Well worth every penny we spent on them. The only bad thing, because of their color and pattern, it's really hard to see food and grease on the counter

                    Comment


                      #13
                      The chickens came to visit while I was cooking .... wanted to know where Uncle Mr. Bones was!

                      Click image for larger version

Name:	IMG_1471.JPG
Views:	111
Size:	258.6 KB
ID:	322162
                      Click image for larger version

Name:	IMG_1473.JPG
Views:	105
Size:	256.9 KB
ID:	322163

                      Comment


                      • Mr. Bones
                        Mr. Bones commented
                        Editing a comment
                        Awwww, they're SO CUTE!!!!!!!!!
                        Give 'em a kiss on th' beaks from Uncle Bones!!!

                      • ecowper
                        ecowper commented
                        Editing a comment
                        The one that hopped on the table is pretty bold. They totally love their Unlce Bones!

                      #14
                      Very nice cook ecowper You got a nice spread there.
                      But ya might wanna keep those chickens away from Mr. Bones I could see them in one of his resurrected Webers.

                      Comment


                        #15
                        Great lookin' cook.

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here