so i just randomly came across a post on another site about pork belly burnt ends. (and i realize they aren't real burnt ends--- but they are smokey, grilled pork belly
has anyone tried them?
im thinking of making them my first cook on my blaze kamado and want to do a homemade sauce.
considering going fruit forward...do you think a cherry or blueberry chipotle would pair better with belly? or many just keep it traditional?
any insight on the cook or flavors would be appreciated.
has anyone tried them?
im thinking of making them my first cook on my blaze kamado and want to do a homemade sauce.
considering going fruit forward...do you think a cherry or blueberry chipotle would pair better with belly? or many just keep it traditional?
any insight on the cook or flavors would be appreciated.
Comment