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St Louis or baby back?

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    #16
    That's like asking Blonde or Brunette? Everybody will weigh in then one Dude will bring up Redheads. Which in our analogy are Spareribs....

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      +1 on Redheads! Lol!!!
      Invokin' my Constitutional rights to refuse further comment!!!
      Whew!!!
      Last edited by Mr. Bones; April 29, 2017, 02:44 PM.

    • kmhfive
      kmhfive commented
      Editing a comment
      Too spicy for me.

    #17
    I prefer St Louis but when time is a factor I do baby backs.

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      #18
      What about beef ribs? I used to do baby backs only and also just started with St. Louis. The wife preference (b.b.) is also a factor!

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        #19
        St Louis! - until this year I only made baby backs, then finally I made some St Louis style after seeing a recommendation (here!). They are both good but definitely prefer the St Louis Ribs!

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          #20
          Before I started doing my own smoking, the only ribs usually available were Baby Backs. They were okay, but restaurant stuff is not generally as good as what we all like to do. So I started with spare ribs or SLC ribs and never turned back. Hard to beat them from the PBC. Just a little rub and let them go until done. YUMMMMMMMM!

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