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Who's doing ham?

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    #16
    I'm cooking a rib roast for Monday!

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      #17
      I'll be smokin' a ham today... (among other things,; givin' a smoker class, as well)...
      Pics to follow...

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      • customtrim
        customtrim commented
        Editing a comment
        What time is class i need more lessons

      • Mr. Bones
        Mr. Bones commented
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        customtrim I think you know enough to make some damn fine cooks, an' post great pics!
        How can I possibly be of service to you? I will help in any capacity, that I am able to...
        Last edited by Mr. Bones; April 16, 2017, 10:36 AM.

      • customtrim
        customtrim commented
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        Mr. Bones pizza

      #18
      Doing a 7 pound bone in precooked spiral cut(from Sam's)in the pressure cooker. We've already done a test run and it turned out delicious.
      Just dump in the ham-cover it with the glaze packet and high for 15 minutes. Turns out REALLY well if you like the sweetness of the glaze packet.

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      • Mr. Bones
        Mr. Bones commented
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        Pressure cookers ROCK!!!
        Ham will be incredibly moist n' tender!
        Enjoy, an' Happy Easter!!!

      #19
      Happy Easter!

      Recipes / Techniques here always succeed!

      --Ed

      Click image for larger version

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