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First try at Last Meal Ribs

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  • bocefuss
    replied
    Oh yum!

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    I went saltless in the rub and will sprinkle a tad on them when they are done.

  • Jmoscrip
    replied
    Thanks Jon. Yeah they came out pretty good. I think next time I will use just a bit more salt as I think I went too light on it this time.

    Leave a comment:


  • Jon Solberg
    replied
    Those look Sawwweeeetttt!

    Leave a comment:


  • David Parrish
    replied
    Originally posted by Jmoscrip View Post
    Thanks guys they were great and only lasted about 5 minutes after I those pictures
    In that case, good timing on the pics!

    Leave a comment:


  • Jmoscrip
    replied
    Thanks guys they were great and only lasted about 5 minutes after I those pictures

    Leave a comment:


  • Huskee
    replied
    Nicely done

    Leave a comment:


  • wjHunter
    replied
    Ok, now I'm really hungry! Those ribs look great...

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  • DHopps
    replied
    Those look great!!

    Leave a comment:


  • Jerod Broussard
    replied
    Originally posted by boftx View Post
    Those look yummy!


    ditto gallore!!!!!!!!!! I got two racks to do this week.

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  • boftx
    replied
    Those look yummy!

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  • David Parrish
    replied
    Those look good! Very nice first effort

    Leave a comment:


  • Jmoscrip
    replied
    Click image for larger version

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    Ok so LMR finished up at just a shade under 5 hours. Finished with Meatheads KC Classic sauce. For a first effort I was very pleased with how they came out.

    And as promised here are a couple pics. Have a great day everybody.


    Leave a comment:


  • Jmoscrip
    replied
    Aside from first thing this morning it's going great. About 4 hours in took my first peek and did a quick bounce test. Not there yet but they look amazing. As soon as the wife wakes up so she can tell me what has become of my camera I might be able to share some pics.

    Leave a comment:


  • DHopps
    replied
    LOL I think we all have those types of days - and like you said it's beautiful here in the glove so enjoy the non -30* weather and the ribs!! I'd love to hear how your cook and the rest of your day goes

    Leave a comment:

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