Pork Boston Butts @ $.99/Lb at Cash Wise, a Wisc. Chain Stores in WN, MN, ND and â“â“â“
The Add Says Pork Shoulder Blade Roast or Family Pack Pork Steak? The Moorhead MN Store Had Pork Butts in the Bin? I have Only bought One So Far!
Eat Well and Prosper! From a Backyard Cremator in Fargo, ND, Dan
Congratulations on your sale. I picked one up last week for $ .97 a pound. It is only the wife and me, so I either need to plan for company or plan to freeze leftovers.
LA, I Purchased a Small One for the Same! TACO'S from the Left Overs are Outstanding! But the also Freeze and Keep Well!!
Congrats on Your Bargain in Cow Countryâ“
From a Backyard Cremator in Fargo ND, Dan
I buy 'em in the two pack when Piggly Wiggly has them on sale for $0.99 / Lb. Generally I cook 'em both. I give about 2/3 of the pulled pork to my two daughters and their families, keep the other 1/3 for meself. Even the 1/3 the wife and I can't eat in one sitting, so I pack away the pulled pork into sandwich bags, and place those into a gallon freezer bag. When I need something to take to work for sandwiches, just get one out, let it thaw and have the meat for 3 or so sandwiches ready for a great break time at work.
Storlok, It sound like You Run a One Cook BBQ Relief Program! Ain't It Great! Our Son just Came Home from Dubai and our Nephew is Out of Jail Temporarily so the Grocery Orders just Expandedâ“
From a Backyard Cremator in Fargo ND, Dan
* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
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