Pork butt on the Mini

[LarryO47]

Doing a 10# butt,today, on the Rec Tec Mini. Have Mini set at 235 degrees. Going to mop butt with a Carolina Mop Sauce every 45 min's.. Have always wrapped butts, but today going to try without wrapping.

[customtrim]

Looks sweet let me know how it comes out with the mopping

[LarryO47]

Hoping the mop helps keep it nice and moist, customtrim.

[fuzzydaddy]

I'm looking forward to how it turns out for you!

[Steve B]

Have you mopped your butts before? Just wondering if it will take longer to cook since you'll be cooling the surface each time you mop. Let us know.

[LarryO47]

I have spritzed the butts before but never mopped, Steve B . I heat the mop before applying so it doesn't go on cold.

[LarryO47]

6 1/4 hours and internal hit 160. This is where I usually wrap, but going naked today.

[DWCowles]

Looking good

[LarryO47]

Thanks, DWCowles

[Mr. Bones]

Sweet lookin'!!!

[LarryO47]

Thank you, Mr. Bones I touched it up a bit with some more rub on the bare spots. So should like even better in the long run.

[LarryO47]

Hit 195 after 11 3/4 hours. Now wrapped in foil and a couple towels for at least 1 hr...maybe 2. Barkmeister?? Maybe...lol

[Richard P]

that is a really good looking cook. Makes me hungry just looking at that.

[LarryO47]

Thank you, Richard P

[Mr. Bones]

Holy Meteorites, Batman!!!!

[Steve B]

Looking great. That bone just wants to be lovingly removed and the beautiful hunk of meat shredded into a delicious pile of yummy yummy. Great cook Larry.

[LarryO47]

Thanks, Steve B

[lschweig]

OMG and it is glistening with all of the moisture.

[Jerod Broussard]

Even the bone had bark my goodness!!

[EdF]

Whooo-Hooo!

[LarryO47]

Here is finished butt. Going to add some Carolina Vinegar Sauce to it to finish it off. It has GREAT flavor,already.

[EdF]

Vinegar sauce is my favorite!

[fuzzydaddy]

I love pulled pork and yours looks outstanding!

[LarryO47]

Thank you, EdF and fuzzydaddy