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27 Degrees? Hell yeah, let's smoke a butt!

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    #31
    Well, I wimped out again this weekend ... but here are some pics from the oven done pork butt, came out moist and tasty from the Memphis dust - and we made the mustard based BBQ sauce too - delicious! Click image for larger version Name: IMG_9164.JPG Views: 116 Size: 266.5 KB ID: 287847Click image for larger version Name: IMG_9165.JPG Views: 62 Size: 314.5 KB ID: 287848Click image for larger version Name: IMG_9161.JPG Views: 65 Size: 410.7 KB ID: 287849Click image for larger version Name: IMG_9150.JPG Views: 70 Size: 393.4 KB ID: 287850Click image for larger version Name: IMG_9174.JPG Views: 69 Size: 342.0 KB ID: 287851

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      #32
      Winter Storm Stella seems like the perfect time to smoke my first pork shoulder. It's out there holding steady at 225 in the SNS on a 22" kettle. So far, so good!
      Click image for larger version Name: 2017-03-14 11.28.39.jpg Views: 73 Size: 267.3 KB ID: 288893Click image for larger version Name: 2017-03-14 12.35.48.jpg Views: 66 Size: 183.0 KB ID: 288894
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      • ecowper
        #32.1
        ecowper commented
        March 15, 2017, 01:42 AM
        Editing a comment
        Love how that is looking. Hope it came well!
      • ecowper
        #32.2
        ecowper commented
        March 15, 2017, 01:43 AM
        Editing a comment
        PS my kid ended up stuck (due to cancelled flights) cause of the silly storm
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