Pulling pork video

[Huskee]

Cool beans man. I have a ~4lb'er thawing that I'm either doing tomorrow or Thurs, not sure yet. Might even try out the mustard bath marinade with HRR.

[HC in SC]

Nice one Huskee! I did one 10 pounder and am doing another 9 pounder for New Years Day!

[Huskee]

Yep, the Witchy Wich of the NE. And if memory serves me correct it was two 2lb butts.

[Spinaker]

Nice work Husk. What did you use to cook it on? Please tell me you fired up that Wichita to cook a 2 pound butt.
BTW, if they think you have a northern accent, I wonder what they would think of my Minnesoootah accent.

[Huskee]

It doesn't matter really. Most of the ones where I shop are in the 4-6lb range so I usually just half them. I never used to, then one time I did and haven't looked back.

[Dr ROK]

Nice video Huskee! You mention cooking smaller butts. Were you talking about cutting a larger roast into smaller ones or buying smaller ones to start with, or does it matter which method is used?

Also, ever tried using a kitchenmaid mixer and dough hook to "pull" the pork?

[Huskee]

Thanks PB!

[Huskee]

I firmly believe in this too!

[Huskee]

Why thanks, Kathryn! And you're welcome.

[Huskee]

EXACTLY!! THEY have the accents, not us! Lol...

[fzxdoc]

Nice video, Huskee! I've got salmon and a tri-tip teed up for the weekend cook but now you're making me wish I had a PB handy! Thanks for taking the time to make such an informative video.

Kathryn

[Jon Solberg]

what is that accent?????????????

You can tell its Michigan from the total lack of an accent.

[Deuce]

Great video , I'm going to try the smaller chunks next time. More bark and seasoning are very good things.

[David Parrish]

Great video and textbook pulled pork.

[Guy]

Huskee,

Bad time to watch this in the morning. Now I need to go out and get something to eat. That meat looks delish I am suprised it stayed on the fork when you picked it up. Loved the Video.