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Pulling pork video

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    #16
    It doesn't matter really. Most of the ones where I shop are in the 4-6lb range so I usually just half them. I never used to, then one time I did and haven't looked back.

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      #17
      Nice work Husk. What did you use to cook it on? Please tell me you fired up that Wichita to cook a 2 pound butt.
      BTW, if they think you have a northern accent, I wonder what they would think of my Minnesoootah accent.

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        #18
        Yep, the Witchy Wich of the NE. And if memory serves me correct it was two 2lb butts.

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          #19
          Nice one Huskee! I did one 10 pounder and am doing another 9 pounder for New Years Day!

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            #20
            Cool beans man. I have a ~4lb'er thawing that I'm either doing tomorrow or Thurs, not sure yet. Might even try out the mustard bath marinade with HRR.

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