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Jowls, ears, snouts, cheeks, brains...oh, my!

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    Jowls, ears, snouts, cheeks, brains...oh, my!

    BLUF: pig head = fabulous, now I don't feel Andrew Zimmern is too weird, I ate pig brains! Very simple: dry brined overnight, used Gator Hammock Cooter Rub (I pick it up in Floriday every time I go back to visit), smoked at 250 x 3 hrs, then broiler x 8 min to crisp a little more, and the rest is history. All this for a mere $3.30 for the half head.
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    #2
    Looks good!

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      #3
      Looks like some dang good catfish bait!

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        #4
        Awesome. I will try this someday. Family would have to be out of town though....

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