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First attempt at pulled pork

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    #16
    Originally posted by DHopps View Post
    Doesn't look like a first time to me - Awesome looking Smoke and Bark!! I foil for the drippings as well - or you could just put it in a uncovered foil pan so you still get your great Bark and drippings at same time. Great Job
    DHopps - Thanks! I think I will try wrapping the next one, or just cook two :-)

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      #17
      Originally posted by Enrico View Post
      It looks really super tadty from here! Comlimenti. I love that black meteor color. Cooking average T was ???
      Thanks Enrico! Average cooking temp was 230.84. I was thinking that the average was below that most of the day. Toward the end I allowed the temp to climb which may have brought my average cook temp up a bit.

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        #18
        Dang, that's the most inspiring piece of meat I've ever seen!

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        • wjHunter
          wjHunter commented
          Editing a comment
          Aw shucks! :-)

        #19
        BRAVO! You get the Pit Boss Seal of Approval on that cook Sir.

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        • wjHunter
          wjHunter commented
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          Thanks David! I'm already looking forward to my next cook...

        • David Parrish
          David Parrish commented
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          You're welcome! Keep us posted on your next cooks.

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