I'm smokin' a butt and making pulled pork sliders for a Christmas party on Saturday. I plan to use King's Hawaiian rolls. Any other suggestions for the bread? Would you folks pick a different bread?
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That's hands down my #1 bread. I recommend a nice tangy cole slaw- i usually do equal parts veggie or canola oil, sugar, and apple cider vinegar with a little honey and then whatever spices you like- salt/pepper, mustard seeds, celery seed, poppy seed etc. People love the slaw cause it doesnt have any mayo.
Let it soak in slaw in a gallon ziplock for at least a few hours! Let us know how they turn out! -
I'm a fan of the Hawaiian roles as well. I also concur with the vinegar slaw to offset sweetness of any salt and the roll....
If you look a little you can usually find the small buns in the bread isle or bakery like they would use for white castle burgers.... that is if you want to go with a plain style of bun.Comment
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Hawaiian roles work very well. Also, make a batch of Lexington Dipping Sauce (in recipe section). It really amps up the flavors when added to the sliders under the slaw.Comment
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