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Smoked Pork Loin with Apple-Bourbon Sauce

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  • ecowper
    commented on 's reply
    Hah! It's definitely "slap yo mama" good

  • Steve R.
    commented on 's reply
    Thanks for the tip! I read that and went ahead and made the sauce last night in preparation for cooking the meat today. I tasted it just now and I have this weird urge to slap my momma. Strange. 🤔😁

  • ecowper
    commented on 's reply
    It was outstanding! You should give this one a whirl Spinaker
    Last edited by ecowper; October 15, 2016, 11:07 AM.

  • ecowper
    commented on 's reply
    I used bourbon, just as called for in Chris Liley's original recipe.

  • ecowper
    commented on 's reply
    I always cook something as designed the first time.

  • Spinaker
    replied
    That looks gorgeous. Man or man that sauce sounds good. Nice work ECO!!

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  • Nate
    replied
    Glad to hear you like this recipe. I have been itching to try this... Chris Lilly is one of the undisputed champions of pork in my opinion... his world championship pork butt recipe is killer.

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  • Nate
    commented on 's reply
    It is best to just trust Chris Lilly... I have found his rubs, sauces, injections are built in a way that adds and layers complimentary flavor profiles... Adjusting or using something different seems to just take away from it.

  • carolts
    replied
    Did you use the bourbon or vanilla extract?

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  • ecowper
    replied
    Also, that sauce is even more amazing today than it was yesterday

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  • ecowper
    replied
    Steve R. And carolts ..... this is the Chris Lilly recipe I used for the rub and pork loin .... and this is what I used for the sauce.

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  • ecowper
    commented on 's reply
    I took the rub and sauce straight from Chris Lilly's book. Rubbed and Grilled Pork Loin on page 60, and the apple bourbon bbq sauce.

  • carolts
    replied
    That looks amazing. Going to have to try that for sure.

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  • Steve R.
    replied
    What did you use for the rub, MMD? I'm doing this ASAP!
    Last edited by Steve R.; October 9, 2016, 09:34 AM.

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  • Breadhead
    commented on 's reply
    A great sauce is to die for... ask the French & Chinese Chef's.👌

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