Thanks for the tip! I read that and went ahead and made the sauce last night in preparation for cooking the meat today. I tasted it just now and I have this weird urge to slap my momma. Strange. 🤔😁
Glad to hear you like this recipe. I have been itching to try this... Chris Lilly is one of the undisputed champions of pork in my opinion... his world championship pork butt recipe is killer.
It is best to just trust Chris Lilly... I have found his rubs, sauces, injections are built in a way that adds and layers complimentary flavor profiles... Adjusting or using something different seems to just take away from it.
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