Thank you Meathead!! (or: Makin' Bacon - The Results Show)

[EdF]

That's really interesting. You will of course let us know how it turns out!

[Spinaker]

Just bought some belly today. I think I am going to try an asian flavor this time. I plan on staying with the regular recipe but I am going to add a few things. I am going to add some ginger, soy and five spice to the mix.

[scottranda]

smokinsteve I did find it at Costco yesterday. (Matthews, NC location)

And I saw the post, but forgot about it. I just replied. Schedule away!

[smokinsteve]

Sweet! I'm curing some tomorrow. $2.39 per pound on pork belly. Scored some today!

Hey Scott! Where did you find the pork belly? Costco? Also, did you see my post about "Octoberfeast"?

[scottranda]

Yep. I follow the recipe exactly too. It's easy. Just takes time to cure.

[andy.wpg]

Good job! Yum!!! Hope you still some fresh tomatoes for a BLT!

There's a couple left - you must have read my mind. Fried up some extra for BLT's for lunch.....

[andy.wpg]

Omg! Looks awesome! Love BACON... Waiting on my cure salt from Amazon, hope to get started with the cure tonite... Which salt did you use? I plan on using meatheads recipe, exactly. Any tips you might have would be appreciated

Went exactly as the recipe states. Morton's kosher for the salt. The main thing is patience and flipping them over in the fridge every day. Pretty simple as far as I'm concerned.

Just fried some up for breakfast - AWESOME!

[Rdrjsm]

Omg! Looks awesome! Love BACON... Waiting on my cure salt from Amazon, hope to get started with the cure tonite... Which salt did you use? I plan on using meatheads recipe, exactly. Any tips you might have would be appreciated

[HawkerXP]

Bacon. LOVE bacon.

[HorseDoctor]

Good job! Yum!!! Hope you still some fresh tomatoes for a BLT!

[DWCowles]

Beautiful

[RickyBobby]

Looks awesome!

[scottranda]

Sweet! I'm curing some tomorrow. $2.39 per pound on pork belly. Scored some today!

[andy.wpg]

I just want to thank Meathead for his INCREDIBLE bacon recipe. I have made bacon a few times, but this is the first time using this recipe / method.

This is BY FAR the best bacon I have ever tasted - bar none. I used Apple wood for the smoke. Here's the picture for you food porn addicts out there.