Great looking cook! And you thought your pics would'nt be as good as....... Looking forward to next. Who could imagine, all this from a book & a smoker gift? Wow!
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First attempt on pork butts ðŸ½ðŸ½ðŸ½
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PSULion, 👍👍Great Looking 👍 Pulled Pork!👍👍. If they won't eat that "Then To Hell With Them!"
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Club Member
- Nov 2014
- 5032
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
SlushDeezey I don't wrap (crutch) my butts, but some people do. They're usually probe tender around 195 IT, sometimes a bit higher. I wrap in double foil and faux cambro for a couple of hours. Here's a recent cook on my Weber Kettle.
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