Hi all. I am looking for suggestions on how to cook a 1.5 lb pork loin filet, as packaged. It is packaged by Hormel. I'll cook it on my 22 Weber kettle. This is not a tenderloin. Thanks all!
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Without seeing a pic of what you have I am not sure. If it's a cut of loin about an inch thick I would season with season of choice ( I love lemon pepper and Old Bay ) and cook like a thick pork chop. Internal temp 145 ish -
jharner I got my tape and measured it. It's 2 inches thick and 8 and 1 half inches long. Thanks!Comment
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I would cook it at 325, to 140-145 IT like a full size pork loin. Look at the package and see if it's injected with a salt solution or pre-seasoned and if not, dry brine for a couple of hours using 1/2 teaspoon of kosher salt per pound. You could also stuff it or wrap it in bacon. It should cook in 40 minutes to an hour being 2" thick.Comment
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fuzzydaddy That was totally awsome! I WILL do that. THANK YOU THANK YOU THANK YOU! -
Guest, You won't go wrong if you let a Guest take the Lead! I made a Laced Bacon Pork Loin following Fuzzy's advice! It was Fantastic! I used Kosher Salt as a Dry Brine, Coarse Ground Black Pepper and a Slather of Kraft Honey Mustard Salad Dressing! A Backyard Cremator in Fargo ND, Dan
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Danjohnston949 and Thunder77 I'm following fuzzydaddy advice. I have to...he's now a "Floridian"! It is pre-seasoned, much to HorseDoctor chagrin, LOL. Is adding a chunk of apple wood a good idea? jharner I don't want to leave you out. Old Bay seems like a good idea too but since it is already seasoned I may have to wait until next time and I'll buy it instead of my wife, so it won't be pre-seasoned.Comment
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