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Old School BBQ...No Sous Vide or Kamado

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    Old School BBQ...No Sous Vide or Kamado


    #2
    Kamados are like 1,000's of years old. Can't get more old school than that.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      If you notice there is BBQ at the end of Old School

    • DWCowles
      DWCowles commented
      Editing a comment
      Just good old fashion wood pits

    • BriggsBBQ
      BriggsBBQ commented
      Editing a comment
      Makes you wonder the origins of BBQ. Not many options in my book Europeans or Africans.

    #3
    No salt and pepper shaker for them. Holy cow!

    Comment


      #4
      DWCowles - very interesting! Thanks for the post. I also watched Part 2. It was worth it as well. Thanks, again!

      Comment


        #5
        Interesting that this is about Texas BBQ and in porknoggraphy... ;-)

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I'm on my phone. Not sure I can move until I get back to the laptop.

        • DWCowles
          DWCowles commented
          Editing a comment
          Well they are smoking pork so why should it matter Jerod Broussard

        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          Good deal.

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